Jam Recipes – Sweet-Sour Sauce

This is the sauce for the Apricot Chicken Pot Stickers.  It can also be used for any other recipe calling for Sweet – Sour Sauce.

Sweet – Sour Sauce

1 1/2 cup apricot pineapple jam
1 cup chicken broth
1/2 cup vinegar
2 tsp. soy sauce
1/2 green pepper, coarsely chopped

Take jam, chicken broth, vinegar, soy and mix until smooth.  Stirring twice, cook on high 7-8 minutes until smooth and thickened.  Stir in green peppers.  Serve over meatballs or other dishes.  Makes about 2 1/2 cups.

From The Jam Journal by Hollee Eckman

Posted on October 6, 2010, in Food Storage, Freebies, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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