Easy Jam Recipes – Apricot Pork Chops

Apricots and Pork Chops just naturally go together and have the best taste ever.  Here’s another easy recipe for every one to try with their homemade Apricot Jam.  Enjoy!

Apricot Pork Chops
1 Tbs. vegetable oil
4 boneless pork chops (1/2 to 1 inch thick)
1/2 cup apricot jam
1/4 cup apple cider
2 Tbs. soy sauce
1 tsp. minced fresh ginger root
2 Tbs. toasted walnuts

Heat oil in medium skillet; add pork.  Cook over medium-high heat until browned, about 3  minutes.  Turn; brown second side.  meanwhile, combine jam, cider, soy sauce and ginger root.  Mix well.  Stir in toasted walnuts.  Pour sauce over pork chops; reduce heat to low.  Cover; simmer about 10 mins. or until tender, turning once.  Remove pork; keep warm.  Boil sauce until it thickens slightly. Serve sauce over pork. Makes 4 servings.

From The Jam Journal by Hollee Eckman

Posted on September 24, 2010, in Food Storage, Freebies, Recipes and tagged , , , . Bookmark the permalink. Leave a comment.

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