Go "Green" and Try Our Asparagus Chicken!

  Are you looking for a new recipe to try on St. Patrick’s Day?  This chicken dish is perfect.  To make it totally “green”,  add green food coloring to the cream sauce.  You can also add food coloring to your boiling pasta or rice to turn it green.  Enjoy!

3-4 chicken breasts

1/4 c. oil

4 Tbsp. butter, melted

1/4 c. flour

1/2 tsp. salt

2 c. chicken broth

1/2 c.  heavy whipping cream

1/2 tsp. Tabasco sauce

1 bunch fresh asparagus, cooked

1/2 c. parmesan cheese, grated

Brown chicken in oil.  In a saucepan, add flour and salt to butter.  Stir in chicken broth and cook until thick.  Remove from heat;  add cream and Tabasco.  Place cooked asparagus in the bottom of a 9×13 pan.  Arrange chicken on top of asparagus.  Pour sauce over all.  Sprinkle with cheese.  Bake at 350 degrees for 45 minutes.  Serve with rice or angel hair pasta.

Posted on March 10, 2010, in Holidays & Traditions, March, Recipes and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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