What's On The Menu? – Hot Fudge Sundae Cake

My oldest son was in the mood to fix dessert for the family last night.  I told him he could pick what ever he wanted and he decided on a new recipe.  We REALLY loved it.  Remember to have plenty of vanilla ice cream to serve with this.  One 9×9 pan was enough for our family of 7 for one serving each.  He made two pans so we will some more tonight!  Another reason why I like this recipe is it’s all made in the pan you bake it in.  No mixing bowls to clean up afterward.  This is also a GREAT food storage recipe as it uses everything you have in your storage.  No store bough items.  LOVED IT!!

Hot Fudge Sundae Cake

1 cup flour                         2 Tbl oil

3/4 cup sugar                  1 tsp. vanilla

2 Tbl cocoa                       1 cup chopped nuts (opt)

2 tsp baking powder     1 cup brown sugar

1/4 tsp. salt                      1/4 cup cocoa

1/2 cup milk                     1 3/4 cup super hot water

Heat oven to 350 degrees.  Mix flour, sugar, 2 Tbl cocoa, baking powder, and salt in an ungreased 9 inch square pan.  Mix in milk, oil, and vanilla with a fork until smooth.  Stir in nuts.  Spread batter evenly in the pan.  Sprinkle with brown sugar and 1/4 cup cocoa.  Pour hot water over batter.  Bake for 40 minutes.  While warm, sppon into desert dishes and top with lots of ice cream.  Spoon sauce from pan onto each serving.  Note: sauce will thicken as it cools.

Posted on December 16, 2009, in Everything Family, Food Storage, Food Storage & Emergency Preparedness, Recipes, Step Eight and tagged , , , , . Bookmark the permalink. Leave a comment.

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