What's on the menu – Christmas Raspberry Crunch

Have you been asked to bring a dish for your holiday party?  Do you want something new to try?  You will love this twist on Jell-0!  It is super yummy and tastes divine! You will be the hit of the party!

2 c. crushed pretzels

3 Tbsp. sugar

1/2 c. butter – melted

1 (8oz) cream cheese – softened

1 c. sugar

1 (12 oz.) Cool Whip

1 (16 oz.) can crushed pineapple – drained

1 (6 oz.) raspberry Jell-O

3 c. boiling water

1 (10 oz.) pkg. frozen raspberries

Preheat oven to 400 degrees.  Crush pretzels with rolling pin.  Mix with sugar and melted butter.  Press into bottom of 9×13 baking pan.  Bake 5 minutes.  Cool.  Beat cream cheese and sugar until fluffy.  Mix in whipped topping.  Fold in drained pineapple.  Spread mixture onto cooled pretzel crust.  Dissolve gelatin in boiling water.  Mix in frozen raspberries.  Place gelatin in refrigerator until syrupy.  Pour over cream cheese layer.  Refrigerate until set.  Garnish with whipped cream.  Serves 12.  Variation:  use strawberry Jell-O and strawberries.

Posted on December 2, 2009, in December, Everything Family, Recipes and tagged , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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