Making Your Recipes FOOD STORAGE Recipes!

This month we will be teaching you how to turn your everyday recipes into shelf-stable food storage recipes.  It’s easier than you think and you already know your family will eat it.  Today’s recipe is a breakfast recipe.  I got this family favorite from one of the recipe books I use all the time.  It’s easy and delicious.

Applesauce Pancakes:

1 cup flour

1 tsp. baking soda

1/8 tsp. salt

2 Tbsp. toasted wheat germ

1 cup nonfat buttermilk or  4 Tbsp. powdered buttermilk plus  1 cup water – add water with the wet ingredients.  Another substitution that works well is:  1 Tbsp. vinegar poured into a 1 cup sized measuring cup then filled to the top with milk.

(Powdered Buttermilk can be found in the baking section of most grocery stores.)

1 egg or  2 Tbsp.  egg powder plus  1/4 cup  water – add water with the wet ingredients.

1/4 cup applesauce

2 tsp. vegetable oil

Syrup & Fruit to garnish!

Mix dry ingredients and set aside.  I like to use this as one of my breakfast mixes, so I usually have 5 ziploc containers out at the same time and just measure the dry ingredients into each one.  It’s like making the recipe 5 times but only having to clean the mess once!

Add:  Remaining wet ingredients and cook on a greased skillet.  For each pancake, pour 1/4 cup batter onto hot griddle, spreading to a 5-inch circle.  Cook pancakes until tops are covered with bubbles and edges look cooked; turn pancakes and cook other side.  If desired, serve with maple syrup and fresh fruit slices.  (Bottled apples are amazing with this pancake!)  Makes 10 (5-inch) pancakes.


Download our recipe converter to convert your own recipes today!

Food Storage Handout



Posted on March 31, 2009, in Everything Family, Food Storage, Freebies, Mixes, Recipes and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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