Jell-O Syrup is a fun way to add a new flavor or color to regular ole’ pancakes. It can be used as a topping for ice cream, to make crazy oatmeal, or just to drizzle on a plate (if you like to go all out!). The holiday possibilities are endless with so many color and flavor choices! Enjoy!
1 3oz. box of your favorite flavor of Jell-O
1/2 cup sugar
2 Tbsp. Cornstarch
1 cup water
Bring to a rolling boil, pour into a syrup pitcher (or a pint jar) and let cool slightly before serving. Syrup will set up as it cools. Just reheat in the microwave for 20-30 seconds and you’re good to go!
Posted on March 16, 2009, in Recipes and tagged 3 months supply, breakfasts, child, children, dinners, easter idea, families, Family, food, Fun, Holiday Ideas, Holidays, lucky, Recipe, St. Patrick's Day, Teens, traditions, Youth. Bookmark the permalink. Leave a comment.